Application Note: Determining the Optimal Number of Micro-Perforations in Produce Packaging

produce has a limited shelf life, putting greater pressure on producers to get perishables to market at their freshest. To keep up with increasing demand, while minimizing waste and maximizing revenue, producers must optimize shelf life.  Packaging plays an important role in this. 

Learn how to properly determine the optimal number of perforations needed for your produce package to effectively maintain freshness and prolong shelf life. 

Read the full application note in the Related Resources column to the right.